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Bowtie Alfredo with
Mushrooms,
Peas and Ham
Serves 4
Creamy and colorful - an easy family dinner any
night of the week!
Ingredients:
1 tablespoon olive oil
8 oz. white button or cremini mushrooms, sliced thin
20 grape or cherry tomatoes, cut in half
1 -15 oz. can baby peas, drained
4 oz. of your favorite lean sliced deli ham cut in ˝ inch
strips
1/2 lb. bowtie pasta
1 - 6.5 oz. container of Lazy Chef Alfredo sauce
salt and pepper to taste
2 tablespoons grated Parmesan cheese
Easy
Preparation:
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Cook the bowtie pasta according to
package directions, drain and set aside.
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In a 3-4 quart non-stick sauté pan,
heat the olive oil on medium heat.
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Stir in the mushrooms and cook for 2-3
minutes.
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Add the tomatoes, baby peas and the
ham and cook for 3-4 minutes.
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Turn off the heat and add the cooked
bowtie pasta and the Lazy Chef Alfredo sauce.
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Gently stir until the Alfredo sauce
has melted and all the vegetables and pasta are
coated in sauce.
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Salt and pepper to taste.
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Divide into 4 portions and spoon into
pasta bowls.
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Garnish each plate with ˝ tablespoon
of the Parmesan cheese.
Serve with fresh garlic bread, a green
salad and a hearty red wine.
For an array of flavors using this
same recipe substitute Lazy Chef Alfredo for 1 container of Hot Mama’s:
Traditional Pesto
Toasted Pecan and Garlic Pesto
Toasted Almond and Asiago Pesto
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