Pesto Popovers
Serves 6-8

Want to know Hot Mama’s secret to popovers that never stick to the tin?
Spray the popover (or muffin) tin with vegetable cooking spray after it heats in the oven!

Ingredients:

2 large eggs
1 cup low fat (1% or 2%) milk
1 cup sifted all-purpose flour
1/4 teaspoon salt
3-4 teaspoons Lazy Chef Traditional Pesto

Easy Preparation:

1. Preheat oven to 450 degrees and place ungreased popover tin (or large muffin tin) in oven. While the tin is heating, make the batter.

2. Break eggs into a medium mixing bowl.

3. Add milk and beat until well blended.

4. Add sifted flour and salt; continue beating until batter is smooth and thick.

5. Take popover tin (careful, it will be very hot!) out of oven and place on heat proof surface. Spray each cup with vegetable cooking spray.

6. Pour ½ cup of batter into each cup.

7. Top each popover with ½ teaspoon of Lazy Chef Traditional Pesto.

8. Bake at 450 degrees for 20 minutes, then reduce heat to 350 degrees and bake
   10-12 minutes longer until the popovers are golden brown.

9. Remove from oven and make a small slit in each popover to allow steam to escape. Serve right away.

Makes 6 (popover tin) or 8 (muffin tin) popovers

For an array of flavors using this same recipe substitute Lazy Chef’s Traditional Pesto for Hot Mama’s Lazy Chef:

Red Pepper Pesto
Toasted Pecan & Garlic Pesto
Toasted Almond and Asiago Pesto