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Pesto Verde Pizza
Serves 3-4
It’s all green and a favorite with pesto &
olive lovers!
Ingredients:
1 12-inch Boboli® pizza crust or other
prepared pizza crust
1 - 6.5 oz. container of Lazy Chef Traditional Pesto
1 small (6 inch) zucchini, sliced very thin
½ cup of your favorite pitted (or stuffed) green olives,
sliced in half (stuffed olives work great for example
stuffed with pimentos, almonds, or garlic)
½ cup shredded part skim mozzarella cheese
¼ cup grated Parmesan cheese
Easy
Preparation:
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Preheat oven to 450 degrees F.
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On a large cookie sheet or pizza
stone, spread the Lazy Chef Traditional Pesto
over the pizza crust leaving a ½ inch crust on all sides.
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Evenly spread the zucchini slices and
the olives over the pesto.
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Spread the mozzarella cheese and
Parmesan cheese on top.
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Bake for 10 minutes or until the
cheese bubbles and the pizza is heated through.
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Cut into 6-8 slices and serve
immediately.
Serve with a tossed green salad and
limeade for a totally green dinner!
For an array of flavors using this
same recipe substitute Lazy Chef Traditional Pesto with 1
container of Hot Mama’s:
Artichoke-Peppercorn Pesto
Red Pepper Pesto
Toasted Almond and Asiago Pesto
Sundried Tomato & Mozzarella Pesto |
