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Roasted Red Pepper
Puff
Pastry Pie
Serves 4-6
A frozen puff pastry sheet makes this puffy pie a quick
appetizer or snack for four to six!
Ingredients:
1 sheet of frozen puff pastry dough,
defrosted
1- 6.5 oz. container of Lazy Chef Roasted Red
Pepper Pesto
3 very thin slices of red onion (separated into onion
rings) or slice 1 scallion (white & green parts), sliced
very thin
½ cup of grated mozzarella, Cheddar, or Monterey Jack cheese
Easy
Preparation:
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Preheat the oven to 400 degrees.
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Lightly spray an 8” x 8” corning ware
or glass baking dish with cooking spray and lay
the puff pastry dough in it.
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Using the back of a soup spoon, spread
a thin layer of the Lazy Chef Roasted Red
Pepper Pesto over all of the puff pastry dough.
-
Spread the red onions (or scallions)
over the pesto.
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Spread the cheese all over the top of
the pie.
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Bake the pie for 25 minutes or until
the pastry is puffed and a rich golden color.
Cut into 4-6 servings and serve
immediately. The pie tastes great with a side of crisp apple
and pear slices, fresh grapes and a glass of your favorite
wine.
For an array of flavors using this
same recipe substitute Lazy Chef Roasted Red
Pepper Pesto for 1 container of Hot Mama’s:
Artichoke-Peppercorn Pesto
Traditional Pesto
Fresh Tomato & Almond Romesco |
